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Culinary and Hospitality Course

Registration is currently closed.


This course includes two sections: 


Customer Service & Banquet Service


HOSPNC 601 - 8 hours


Customer Service Training

• Learn skills for quality customer service

• How attitude affects everything


Formal Banquet Service Training

• Designed for beginning or experienced servers

• Learn tools & techniques for formal banquet service

• Price: $15; Scholarships available if qualified




Food Safety & Responsible Beverage Service


HOSPNC 602 - 8 hours


Food Safety/Food Handler Training

• Pass this course & receive the Food Handler’s Certificate

• Understand food-borne illnesses

• Understand what you can do to help prevent them

• Price: $15; Scholarships available if qualified


Responsible Beverage TIPS Training


Learn To:

• Recognize signs of intoxication & intervention procedures

• Spot underage drinkers

• Use strategies to prevent alcohol-related problems


Total of $30 for both sections.  Cash only.


Class dates TBD.


To register, please visit our office at 100 McClellan Street, Monday through Thursday, from 4:00pm-6:00pm.