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Culinary and Hospitality Course

Registration is currently closed.

 

This course includes two sections: 

 

Customer Service & Banquet Service

 

HOSPNC 601 - 8 hours

 

Customer Service Training

• Learn skills for quality customer service

• How attitude affects everything

 

Formal Banquet Service Training

• Designed for beginning or experienced servers

• Learn tools & techniques for formal banquet service

• Price: $15; Scholarships available if qualified

 

and

 

Food Safety & Responsible Beverage Service

 

HOSPNC 602 - 8 hours

 

Food Safety/Food Handler Training

• Pass this course & receive the Food Handler’s Certificate

• Understand food-borne illnesses

• Understand what you can do to help prevent them

• Price: $15; Scholarships available if qualified

 

Responsible Beverage TIPS Training

 

Learn To:

• Recognize signs of intoxication & intervention procedures

• Spot underage drinkers

• Use strategies to prevent alcohol-related problems

 

Total of $30 for both sections.  Cash only.

 

Classes will be held April 4th, April 9th, April 11th, and April 16th from 4:00pm-8:00pm at the Country High School location.

 

To register, please visit our office at 100 McClellan Street, Monday through Thursday, from 4:00pm-6:00pm.